Overview
Experience a unique steakhouse dynamic with farm-to-table sensibilities in Downtown Lawrenceville. Chef-curated menus are updated seasonally to showcase prime cuts of beef and locally-sourced produce in dishes that highlight peak flavors and freshness.
Our Executive Chef draws upon his culinary roots and professional training in some of Atlanta's best kitchens to deliver elevated takes on classic steakhouse cuisine. USDA Prime Steaks are seared at exceptionally high heat using precision infrared broilers at 1800?. The result is a decadently seared cut, perfectly crusted along the edges and cooked exactly to your preferred level of doneness.
Perfectly prepared steaks are complemented by an impressive selection of sides, starters, and desserts that demonstrate a sustained commitment to using locally-sourced ingredients.
Perry Street Chophouse is recognized for prime steaks, the freshest local produce, and a variety of fresh seafood selections second to none. But join us at the bar and you’ll get to know the heart behind our soul. A lifelong love and appreciation for Bourbon is on full display, along with a carefully curated library of award-winning wines. Our beverage purveyors carefully select every bottle and craft every cocktail to reflect a quality you won’t find anywhere else and are always innovating, so you can expect something new and exciting with every visit.
Private event space also available.
Dress code: business attire-comfortable but polished.
Map
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