Overview
JS Kitchen, a banchan shop opened by Jang Su Jang owner Shelly Lee, specializes in customized boxed lunch and dinners with your choice of healthy and hearty side dishes. In addition to the made-from-scratch banchan, JS Kitchen also offers cooking classes and Korean catering for special events. Featured in Atlanta Magazine as a top choice for authentic Korean food, this is Korean food just like grandma used to make. (Photo credit: Gregory Miller - Banchan and Hobakujk at JS Kitchen as featured in Atlanta Magazine, April 19, 2018)