Overview
The type of food served in Afghan cuisine is quite unique. It has been well documented that the foods, tastes, and spices of Afghan food are a rather tasteful blend of the regions that surround Afghanistan. n fact, many western travelers find the foods of Afghanistan a perfect blend of exoticness and good taste. Rice is a specialty and considered the best part of any meal. Rice-based dishes range from simple chalau - fluffy white rice, popularly eaten with korma - to the flagship dish Kabuli pilao, which consists of slow-cooked meat in a dome of gently seasoned, spiced rice with lentils, raisins, carrots, ground cardamom and nuts. ALL THE FOOD IS 100% HALA
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