Gwinnett Restaurant Week
New Kids on the Restaurant Week Block
Never be afraid to try something new.
Gwinnett Restaurant Week (GRW) is just around the corner. July 16-20, you'll be able to enjoy a three course, prix fixe meal for just $25 or $35*, plus tax and gratuity. We've added a few newbies this year, and you'll definitely want to add them to your GRW itinerary.
ArtBar, located inside Sonesta Gwinnett Place Atlanta, is joining us for the first time, and they are serving up some stellar dishes. You can choose from four appetizers, including red pepper hummus and golden beet salad. They have several great entree options—I personally want to give their pasta primavera a try. For dessert, you can choose from banana white chocolate bread pudding, cheesecake or flourless chocolate cake. How do you choose?? More options here.
You may remember Pub Ten's California burger from Burgers & Brews Week. It was certainly one of the most popular, so we're happy to have them on the roster for GRW. You can start with the blue cheese bisque, and then experience some of their signature entrees, like the fish tacos or the Caribbean bowl. More on their menu here.
Inside the Atlanta Marriott Peachtree Corners, you'll find Restaurant 475, which is serving up American cuisine with a southern flair. Their GRW menu has a ton of variety. You can try their daily flatbread as an appetizer, and then order the sweet tea brined chicken (talk about southern flair). Choose from homemade ice cream, Bourbon peach cobbler or Italian lemon cheesecake for the third course. Check out all the options.
While not exactly new to GRW, Local Republic is in a new location, and it's a been awhile since they've joined us for this event. They've created a very special summer menu just for Restaurant Week, so you'll definitely want to stop by. Personally, I'm going to order the watermelon and arugula salad, followed by the country fried cauliflower steak. I'll finish off my meal with a lemon bar, because what says summer better than a lemon bar? See what else you can order.
Joining us at the $35 price point is Noble Fin. Newer to the Peachtree Corners area, Noble Fin is known for their seafood and steaks. During GRW, you can try both. Appetizers include New England clam chowder and salmon tartar. Try the Wagyu flank steak, batter cod and chips or Georgia white shrimp and grits as your entree. The sticky English toffee pudding is a must for dessert. See the full menu.
We hope we've whet your appetite. Comment below, and tell us where you're most excited to go during #GRW2017.
*See website for details on restaurant price points