Explore Dining

Sandwiches You Should Savor

You can make any meal into a sandwich, and any sandwich into a meal.

How can something so simple be so amazing? A sandwich is just meat, cheese, and maybe some veggies, put in between two pieces of bread. But, when you think about, there are so many delicious types of bread and countless things to put in between it.

August is National Sandwich Month, so I'm sharing a few places where you can celebrate. Some of these sandwiches are fancy, and some are simple, but the one thing I can promise you is that they're all good.

Rico's Apricot, Ham & Brie

It's tempting to order one of everything on the menu when you go to Rico's World Kitchen. I pretty much always opt for the apricot, ham & brie sandwich. The honey cured ham and creamy brie are perfect with the spiced apricot mayo on grilled french bread. Grab some napkins—this one gets a little messy.

The Diner at Webb Gin's Jamaican Chicken Sandwich

A twist on a classic, the Jamaican Chicken Sandwich from The Diner at Webb Gin includes chargrilled jerk chicken, grilled pineapple slice, melted mozzarella cheese, lettuce, tomato and onion on a toasted sesame bun.

McCray's Smoked Turkey Club

You'll be California dreamin' of this sandwich from McCray's Tavern, which includes turkey, bacon, lettuce, cheese, tomato and avocado served on toasted focaccia with chipotle aioli.

Bleuhouse Cafe's Funky Chicken

The name may sounds funky, but there is nothing funky about Bleuhouse Cafe's balsamic chicken served with cheddar, honey mustard, mixed greens and red onions. 

Good Word's Corned Beef Reuben

With smoked sauerkraut, horseradish sauce, thomasville tomme and marble rye, the Corned Beef Reuben from Good Word Brewing & Public House stands out among other dishes. 

Brown Bag Deli's Rajun Cajun Club

This sandwich is worth raving about with it's Cajun spiced grilled chicken, provolone, casear dressing, lettuce, tomatoes, onions and bacon. Head on over to Brown Bag Deli to try it for yourself. 

Let's be honest...

My love of bread makes sandwiches one of my favorite foods. Comment below, and tell us how you'll celebrate National Sandwich month!

Post by Clara Rooks / updated on 7/12/2022

Clara lived in Dacula for 14 years before moving to Bethlehem with her husband and Goldendoodle, Sadie. She loves to get a book from the local library and take it to one of Gwinnett's many coffee spots. Outside of work you can find her fishing with her husband, getting smoothies or hanging out with family.