The Seoul of the South

​A New Korean BBQ Joint to Add to Your List

We'll never get tired of Korean BBQ.

Hey everyone, be sure to add another new Korean BBQ hot spot to your list of places to visit for a great meal and good time. Iron Guys, the first Atlanta location of a popular Korean BBQ chain, opened recently in Suwanee next to the H-Mart. In an increasingly competitive market, this new offering provides a change in pace both in menu and interactive cooking.

As soon as you enter Iron Guys, you will quickly notice that theme is metal works and fire. A little reminiscent of other locations with an industrial theme, Iron Guys sets itself apart with a menu of unique offerings and the proprietary cook box on top of each table.

Meat offerings include the usual beef, pork, and chicken offerings, but rather than cooking on a flat top grill, the meat is skewered and cooked in a vertical rotisserie-style box. The servers tout the benefit of faster and healthier cooking as the fat drips away. The top of the cook box also serves as a platter to cook bean sprouts, kimchi, and steamed egg custard.

The food is great and the center of the entire dining experience is the cook box. It definitely adds another level of interaction that can be enjoyed by the entire group. This cook method also offers a great way to try some unique desserts, such as churros that are heated in the same way on skewers. These sweet treats are a great way to end your meal, and they are definitely not offered in other local Korean BBQ restaurants.

Keep up with them on Facebook for news and updates.


Post by Sarah Park
Sarah Park is native to Korea, and she loves food. Community involvement is something Sarah is very passionate about.
She hosts a weekly segment on Atlanta Radio Korea informing the Korean community of local events and programs as well as new openings and hot spots for different types of cuisine.
Sarah serves on various advisory committees including the Korean Food Global Association Southeast and the Atlanta International Night Market. She also served with Atlanta Food Service Expo and has been recognized for her global food initiatives.
Currently a Gwinnett resident, Sarah is a true foodie who enjoys all types of cuisine and traveling to sample different tastes from regions around the world.


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