The Seoul of the South
Gwinnett's Korean All-You-Can-Eat BBQ Spots
귀넷 무제한 바베큐 전문점 리스트 총정리
The Korean BBQ craze—grilling a variety of fresh meat right at your table—has arrived in full force in the U.S.
When it comes to All You Can Eat (AYCE) options for Korean BBQ, Gwinnett has it all! How many have you tried? Were you able to tell the difference and specialties of these local restaurants?
There are a large variety of meats you can try, including chicken and pork, as well as the very popular beef options. Restaurants typically also offer several different sauces for you to try. Here is a list that will help you on your AYCE Korean BBQ journey.
It is interesting to note that while most Korean restaurants offer BBQ options on their menus to satisfy the American palate, the concept of unlimited meat is not widespread in Korea. The average Korean prefers different cuts of meat, more like gal-bi (marinated short rib), with a variety of marinades and sauces. The AYCE restaurant trend is rare in Korea due to the higher cost of ingredients, and it is more common for social gatherings or company outings rather than a family meal. For many Koreans, eating BBQ is not a traditional everyday fare. It is reserved for special occasions or family outings, just as most Japanese do not eat sushi everyday.
Haven't had a chance to try these restaurants? You're in luck! Gwinnett Restaurant Week 2016 has three Korean BBQ participants—Breakers Korean BBQ & Grill, Honey Pig and The Stone Grill—for you, your family and friends to try.
Looking to try other Korean cusine? Here are a few Korean bars and restaurants that offer assorted dishes in addition to Korean BBQ:
Stay tuned for new Korean BBQ listings near you, as well as some cultural insights to assist you in fully enjoying your dining experience. Kam-sa-ham-ni-da (Thank you)!