Gwinnett Restaurant Week

​Get Great Steaks During Gwinnett Restaurant Week

Treat yourself to a delicious steak dinner.

Gwinnett Restaurant Week is just a few days away, and I'm trying to figure out how to eat at all 24 restaurants in five days... I guess that's not likely, so I'll just have to narrow down my options. One dish I'm definitely craving is steak.

A great steak dinner can typically be pretty pricey, but during GRW, you can get a three course steak dinner for just $25 or $35 per person. What a steal, right?

Bare Bones will be returning this year, and you can choose from their New York strip or bacon-wrapped filet mignon. Your steak will come with a baked potato and the vegetable of the day. See their menu.

If you're near downtown Norcross, The Crossing Steakhouse will be offering their amazing 8 oz. prime rib during GRW. You'll have your choice of sides, and can finish off your meal with a warm chocolate brownie a la mode. See what else they're serving.

Uncle Jack's Meat House will be joining us for the first time at the $35 price point. This restaurant serves a lot of amazing dishes, and during restaurant week, they'll offer an 8 oz. New York strip as one of their entrees. The pork belly “chicharrons” are one of my favorite appetizers. For dessert, enjoy the scratch made cookie plate. See the full menu.

Of course, all these restaurants are offering more than just steak during GRW, so be sure to look over the menu. And, don't forget to use #grw2017 when showing all your foodie friends your fancy feasts.

Post by Jessica Whittingslow

Self-proclaimed foodie and adventurer, Jessica loves to explore Gwinnett and all the great dining, shopping, activities and events the area has to offer. When she's not telling you guys what dishes to try or where to be, she's reading, spending time outdoors or catching up on the latest Netflix original series (who else loved Stranger Things??). She's got an Australian Shepherd that's basically her child and a husband, who always comes second to the dog (sorry, not sorry).

comments powered by Disqus