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​Burgers & Brews: Round 3

Burgers on burgers on burgers. Can't stop, won't stop.

Today we're doing the final "reveal" for Burgers & Brews Week, taking place March 19-25. Guys—that's this Sunday!

  • If you head to Parma Tavern in Buford, you'll get a taste of their 7 Poppin' Bottles burger. This delectable sandwich is topped with a cheese croquette, arugula, champagne dressing and mayonnaise on an egg bun. Try it with a Blue Moon Belgian White if you fancy a brew with that burger.
  • Rico's World Kitchen is serving up a classic with the All-American burger. The patty is really the star of the show here, made up of pork belly, brisket, chuck and sirloin. It's topped with Rico's house mustard sauce and white american cheese, and served with lettuce, tomato and onion. Keep with that American theme, and have a Pabst Blue Ribbon with this burger.

Images in order of restaurants listed.

  • Not a lot of restaurants smoke their burgers, but Tannery Row Ale House does, and you'll love their Smokehouse burger. They've put together a ground chuck and short rib patty topped with BBQ sauce, onion rings, Gouda cheese and hickory smoked bacon. Try it with Wicked Weed Napoleon Complex.
  • You wouldn't expect to see a bakery & cafe on our list, but you are. Sugar Hill Bakery is mixing things up with the Woodstock burger, topped with a crispy bed of hash browns and French Béchamel sauce. Keep it local with a Red Hare Cotton Tail Pale Ale.

Just think, in four days, you can eat all of these! As you venture out to try your burgers, don't forget to tag us in your amazing Insta and Facebook posts! Use the hashtag #burgersandbrewsweek.



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