Uncle Jack's Meat House


Opened by restaurateur Willie Degel of “Restaurant Stakeout” on Food Network, Uncle Jack's Meat House is one of the newest restaurants to Duluth.

Uncle Jack’s Meat House, features a farm-to-table menu, including appetizers, salads, sandwiches, burgers, U.S.D.A steaks and chops, sides and desserts, as well as locally-sourced craft cocktails, beers and wines.

GRW 2017 Menu

$35, plus tax and gratuity

Appetizer - Please Choose One

Pork belly “chicharrons” (GF)
Hot sauce, lime

Baby romaine caesar
Lemon-herb crouton, garlic parmesan dressing

Entrée - Please Choose One

Prime NY strip 8OZ (GF)

Steelhead salmon

Both options served with shareable sides of corn brulee (GF) & sauteed Georgia mushrooms


Scratch made cookie plate
Chocolate chunk, chewy marshmallow, toasted coconut-macadamia nut

Uncle Jack's Meat House

6590 Sugarloaf Pkwy #201
Duluth, GA 30097
(770) 497-2400

GRW Hours
Sunday, 4-10pm
Monday-Thursday, 5-10pm

Make a reservation


Note: $35 does not include tax and gratuity.