Uncle Jack's Meat House

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Opened by restaurateur Willie Degel of “Restaurant Stakeout” on Food Network, Uncle Jack's Meat House is one of the newest restaurants to Duluth.

Uncle Jack’s Meat House, features a farm-to-table menu, including appetizers, salads, sandwiches, burgers, U.S.D.A steaks and chops, sides and desserts, as well as locally-sourced craft cocktails, beers and wines.

GRW 2017 Menu

$35, plus tax and gratuity

Appetizer - Please Choose One

Pork belly “chicharrons” (GF)
Hot sauce, lime

Baby romaine caesar
Lemon-herb crouton, garlic parmesan dressing

Entrée - Please Choose One

Prime NY strip 8OZ (GF)

Steelhead salmon

Both options served with shareable sides of corn brulee (GF) & sauteed Georgia mushrooms

Dessert

Scratch made cookie plate
Chocolate chunk, chewy marshmallow, toasted coconut-macadamia nut


Uncle Jack's Meat House

Contact:
6590 Sugarloaf Pkwy #201
Duluth, GA 30097
(770) 497-2400
www.unclejacksmeathouse.com

GRW Hours
Sunday, 4-10pm
Monday-Thursday, 5-10pm


Make a reservation

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Note: $35 does not include tax and gratuity.