Adam's Restaurant and Piano Bar offers a unique, upscale dining experience to fit almost any budget. The made-from-scratch approach to food separates this restaurant from most, as they only use fresh, local, organic vegetables and ingredients in dishes. The signature prime steak sauces are made with herbs grown in the restaurant's very own garden.
GRW 2017 Menu
$25, plus tax and gratuity
Appetizer - Please Choose One
Crisp iceberg lettuce topped with gorgonzola crumbles, applewood smoked bacon, diced tomatoes and fried onion strings. Drizzled with bleu cheese dressing
Housemade Italian Sausage
Over sweet onions, bell peppers and drizzled with balsamic
Fried Green Tomatoes
Over sweet tomato and basil sauce, layered with goat cheese, and drizzled with aged balsamic
Entrée - Please Choose One
Braised Lamb Shank
Suggested wine pairing: Chateau Peynaud Bordeaux, France
Cooked with red wine, and accompanied by tomatoes, onion, garlic and fresh house-grown herbs, served atop quinoa.
Suggested wine pairing: Chateau Peynaud Bordeaux, France or Four Vines ‘Truant’ Old Vine Zinfandel, California
Pan-seared chicken breast topped with sautéed mushrooms, shallots, basil and lime, in a wine butter sauce, served with mashed potatoes and seasonal vegetable of the day.
Topped with tomato-dill sauce, served over creamy risotto and seasonal vegetable of the day.
Vegetarian Option Available Upon Request. Ask your Server.
Dessert - Please Choose One
Homemade brandy and raisin bread pudding topped with powder sugar and crème anglaise.
Chocolate Mousse Cake
Velvety dark chocolate mousse cake drizzled with raspberry sauce.
$32 with wine pairing
Adam's Restaurant and Piano Bar
15 E Main St NE
Buford, GA 30518
GRW menu served during dinner only.