Smokin’ Gold BBQ offers a prize worthy menu because the owners use the same recipes that they used during their competitive barbecue days and they stick to the four basic types of meat evaluated in competitions: pork, brisket, ribs and chicken.  Their plan is to serve a great barbecue product off the grill and let diners choose their own sauce.  And of course, there are a variety of sauces to choose from - Carolina mustard, vinegar base, Kansas City Savory and habanero.

Sandwiches, plates and platters area all offered at reasonable prices and don’t forget the side dishes including corn casserole, white cheddar macaroni and cheese, potato salad, collard greens, slaw, Brunswick stew, baked beans and fries.