Tsukemen is extremely popular in Japan but few know about it outside of Japan. The founders of Okiboru, who trained in Japan to master the Tsukemen craft, are on a mission to introduce this style of “dipping ramen” to a wider audience of eaters outside of Japan.

With Tsukemen, unlike its traditional ramen cousin, the noodles are served on the side separate from the broth, hence the name “dipping ramen”. Okiboru makes our own noodles on-site from scratch using our own unique recipe. As for the broth, it is painstakingly brewed over a period of time twice as long as the typical ramen broth until the consistency is perfect for dipping.