Food & Drink | Seafood | Steakhouse

Noble Fin

5260 Peachtree Pkwy, Peachtree Corners, GA 30092 View Map

ribbon.JPG#asset:35506Named one of 50 Best Restaurants in Atlanta by Atlanta Magazine


Noble Fin is a chef driven restaurant that is locally owned and operated by Jay Swift. Named in 2018 as one of The 50 Best Restaurants in Atlanta by Atlanta Magazine, Noble Fin is a Coastal American inspired restaurant and bar focusing on premium quality seafood, steaks, hand cut pastas, signature cocktails, bottled and draft beer, wine and local vegetables. The emphasis is on a casual and comfortable setting, warm, welcoming service, fresh ingredients and neighborhood cheer.

Hours

Contact Info

(770) 599-7979

TripAdvisor Reviews

TripAdvisor Traveler Rating
4.0 stars on TripAdvisor Based on 144 traveler reviews

great service

My family has visited the noble fin twice in the last six months.We range in age from 70 to 5 years old. This restaurant meets all our needs., from fish to meat and especially oysters. The waitstaff... Read Full Review

Great Happy Hour at the Bar

I love Noble Fin Restaurant for "Happy Hour" at the bar starting at 4PM. Great drink prices and reduces appetizers. Cliff, the owner, can tell you interesting stories about celebrities you have been... Read Full Review

Excellent business lunch

I had lunch for the first time at Noble Fin this week. It was a business lunch but the environment would also be great for friends and family. The waiter was very helpful and friendly. I had the... Read Full Review

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Yelp Reviews

4 stars on Yelp Based on 181 traveler reviews

I ate here during the Peachtree Corners restaurant week and had previously booked marked it as somewhere I wanted to try when I came back to Norcross. I... Read Full Review

Steak and seafood restaurant that doesn't live up to the prices they charge. My wife and I went here for dinner on a Saturday night and made a reservation... Read Full Review

Came for the Restaurant Week and got a delicious dinner inclusive of trout and blistered squash, shishito peppers and a light salad. My appetizer was the... Read Full Review

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