Main St. Deli is a fast-casual dining experience nestled along Buford’s historic downtown area offering a traditional deli spread dominated by freshly baked bread, an assortment of meats and homemade sides.  The menu boasts gluten free options as well as both vegetarian and meat, quiche and soup options.

Breakfast sandwiches include specialties such as the Bird’s Nest, made with bacon, lettuce, tomato and mayonnaise served on a Challah roll and topped with a nested runny egg, and the Ranchero — fried egg, avocado, bacon, pico de gallo and hot sauce on a Challah roll — that are served all day as well as a build your own sandwich and a selection of deli specialties.

The store also serves as a deli where people can buy deli meats including turkey, roast beef, ham, pastrami, an assortment of cheeses and sides such as coleslaw, potato, egg, tuna and chicken salads by the pound.

The deli also serves $10 home cooked entree to-go meals — including chicken and dumplings and meatloaf — that change seasonally.