Address

3540 W Lawrenceville St, Duluth, GA 30096

Hours


Contact Info

(770) 366-7427


Dreamland Bar-B-Que was founded in 1958 by John "Big Daddy" Bishop in Tuscaloosa, AL and has now grown to include eight restaurants and an online store. Dreamland is eminently known for bar-b-que ribs, but the restaurant has grown and expanded the mouth-watering simplicity of ribs and white bread to include items such as pulled pork, bar-b-que chicken, hickory smoked sausage, baked beans, cole slaw, potato salad, house salads served with their own bar-b-que dipping sauce and a true Southern favorite for dessert, banana pudding. The renowned sauce is available at all of the Dreamland Bar-B-Que locations and online in quart size jars.

Yelp Reviews

3 stars

This spot has satisfying rib taste, however; one thing you need to watch out is when you order for delivery, the rib counts are different time to time. We... Read Full Review

Ate there for lunch on Sunday. It was ok. The food wasn't bad but wasn't all that good either. We started with the nachos with pork (like movie theater... Read Full Review

Humm, where to begin?! This is such a fun restaurant & location, but.... humm... I hate to review this. Bare with me... Party of 6 Seated on the patio &... Read Full Review

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TripAdvisor Reviews

TripAdvisor Traveler Rating 3.5 stars Based on 83 traveler reviews

I wish I had read the reviews

I ordered the 2 meat and 2 sides Ribs were ok😞 the vinegar barbecue sauce was just nasty the sausage was not done no sign of flames hitting it anywhere the mac and cheese was awful they didn't give... Read Full Review

If it only tasted like it smelt....

We were in town doing some siteseeing when we happened upon Dreamland..the wonderful smell of BBQ made our mouths water and wanted our bellies to be satisfied with the product of the aroma. That was... Read Full Review

Not so dreamy

First time we tried Dreamland BBQ and it may be our last time. I have wanted to try this place and we got carry out last night. The pulled pork was overcooked and dry, the ribs were also over cooked... Read Full Review

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